Eight ways to drink Lemonade fruit. Sweeter than lemon, sharper than mandarin — every recipe here gets better for the swap. Take a look at where the fruit comes from.
I was served lemons, but I made lemonade.
Build over ice in a tall glass. Top with soda. The Lemonade fruit does the sugar work — no syrup needed.
Muddle cucumber and mint in a shaker. Add gin, juice, syrup, ice. Shake hard, double strain into a rocks glass, top with a splash of soda.
Shake the spirit, juice, and syrup with ice. Strain into a flute. Top with bubbles. Garnish with a long twist of Lemonade peel.
Dry shake without ice to whip the egg white. Add ice and shake hard. Strain over fresh ice. Bitters across the foam, peel on top.
Dry shake, then shake hard with ice. Strain. Three dots of bitters across the foam. The whole point is the foam.
Shake all ingredients with ice and strain. A few drops of smoky single malt across the top if you want the full effect.
Build over ice in a rocks glass. Stir until cold. Squeeze the peel over the top and drop it in.
Salt the rim. Muddle jalapeño in the shaker. Add tequila, juice, agave, ice. Shake, strain over fresh ice, garnish.
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Or download the original recipe pack — PDF here