Aerial view of Cheyenne Farm — 100 acres in Rosebank, Byron Bay hinterland
Est. 2016 · Rosebank NSW

Our story.

100 acres in Rosebank, in the Byron Bay hinterland. A work in progress, in the best sense of the word.

Cheyenne Farm sits on 100 acres in Rosebank, in the Byron hinterland. Mark bought the land in 2016. Margeaux moved up in 2018. The orchard, the cabin, and the herd came after.

How it started.

I'm Margeaux. I grew up in the city, always drawn to the idea of growing my own fruits and vegetables. My partner, Mark, brings a different perspective — he grew up in Mungindi, a small rural town where his family raised sheep. Together, we combine Mark's practical experience with my fresh enthusiasm to make this farm our own.

Mark bought the property in 2016 with a dream of living closer to the land. My first visit came two years later. The open hills, the potential in every corner, the idea of starting something from scratch — it left a lasting impression. From then on, Cheyenne wasn't just Mark's dream. It became ours.

What we've planted.

Since those early days, the farm has come a long way. We've planted 800 Lemonade fruit trees and started growing vegetables, gradually transforming the land into something productive and alive. We've also taken steps to give back to the environment — replacing invasive Camphor Laurels with native plants to encourage wildlife and restore balance.

Our first major project was building a shed from seven shipping containers — affectionately known as the 'Jenga' shed. For three years, it was home: simple and functional, but a real starting point. Now we're building a proper house, something that feels more permanent. We've also added an eco-cabin for visitors to experience farm life and connect with the hinterland.

The family.

Cheyenne isn't just about the farm itself — it's about the life we're building here. Our family has grown to include Bacio, our energetic pup, and two children who get to grow up surrounded by the beauty and freedom of this place. We've started making Limoncello from our Lemonade fruit, a small way to make the most of what we've planted. The herd has grown too — see our Mashona cattle and Dorper sheep.

None of this has been a solo effort. Our builder has been a huge help, and so have our family and friends, who lend their hands and support when they visit. There's still plenty to do — Cheyenne is a work in progress — but it's rewarding to see it take shape bit by bit.

This is Cheyenne Farm. Not just a farm, but a place where we're building something meaningful — a life rooted in effort, growth, and the promise of what's to come.

Cheyenne Farm landscape in the Byron Bay hinterland
The Cheyenne family at work on the farm
Mashona calf on the pasture at Cheyenne Farm
What we believe

Slow over scale. Pasture over feedlot. Tree-ripened over cold-stored.

The right thing usually takes longer. We try to keep that in mind every day.

Visit

Come and see.

The farm gate is open to visitors and cabin guests. Reach out to plan a visit, or book the cabin and stay a couple of nights.